Payton's Plates: Whip Up Some "Egg Nug"

Posted by Jack MacDonald on Dec 21, 2018 2:38:41 PM
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"It’s the Host-Wonderful Time of the Year”
 
Congratulations to you all! We now have regulated Cannabis Sativa for all that live in the US; hemp, hemp, HOORAY! I would like to celebrate with you by sharing this amazing EggNug recipe.
Share the health with cannabinoid-infused classics like this one; one to wake the dormant endocannabinoid system in your guest, while opening their mind for education on what Cannabis Sativa and Cannabis Indica are: fruit-bearing vegetables that we're biologically predisposed to consume and benefit from.

 
Cannabis Sativa for all, and for all a good night!
Remember, together we Flourish!
-Payton Curry
 

EGGNUG

  • 6 egg yolks and 6 egg whites, separated
  • 3/4 cup HoneyBuzz (click the link for the recipe!)
  • 2 cups Half & Half
  • 1 Cup CannaCream (click the link for the recipe!)
  • 6 ounces bourbon (or liquor of choice)
  • 1 tsp freshly grated nutmeg
  • 1 tsp cinnamon
  • 1 tbsp beet sugar (works better than plain white sugar for your body's metabolism of cannabinoids; more on this later!)

Throw the egg yolks into the bowl of a stand mixer and beat on high for 3-5 minutes, until they look nice and light. Slowly start drizzling in the warm/hot honey and beat until it is completely dissolved. Add the half & half, cream, bourbon, nutmeg and cinnamon. Stir it up into a frenzy!

Place the egg whites into the bowl of the stand mixer and beat until soft peaks form. With the mixer still running gradually add the 1 tablespoon of beet sugar and beat until stiff peaks form.

Chill, serve, enjoy, and spread the love!

Topics: Arizona, marijuana, dispensary

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